Restaurant - The Palm Bliss Resort

Quality dining is not just about great food anymore - it’s an immersive and engaging experience with a little bit of the wow factor. Here at Jal & Jalebi, we hope to create some culinary magic, by treading the delicate balance of concocting a feisty and dynamic modern Indian menu in an ambience that is quietly quirky, yet making you feel at home. And we pull it off with aplomb

A multi-cuisine restaurant, we serve authentic delicacies from diverse cultures including Mughlai, Continental, Chinese, South Indian, and of course regional. In our unique menu, you will find delectable dishes including 24*7 bites. Our Clay Oven Treasures and Great Indian Vegetarian Food preparations are renowned and promise satisfied lip-smacks.

Tasting Menu

Garhwal On A Platter, Ganga Kinare

Discovering New Flavours.

Act 1: Representations Of Gahat Dal (Mountain Lentil)

Stuffed mini dal poori and jakhiya spiced gahat tikki

Bhangeera flavoured gahat dal soup

Act 2: A Burst Of Spices

Garhwali chutneys and pickles

Fresh paneer and green peas cooked in mustard oil

Crushed potato curry thinchwani

Pahadi arbi ki subzi

Palak saag with fresh garlic

Pahari rajma dal with fresh ginger and chive resembling jambupharan

Garhwali jhangora rice

Gahat (mountain lentil) ki roti

Raita

Fresh buttermilk with healthy triphala

Fresh cow ghee and jaggery

Act 3: Sweet Sensations

Duet of pahari sweets

Bal mithai, fudge like Jhangora

and dry fruit kheer

Fresh garhwali ingredients are seasonal. Therefore, the menu above is indicative and subject to changes, your server will be happy to assist you with today’s preparations.

Tasting Menu

Garhwal On A Platter, Ganga Kinare

Uttapam (Masala / Plain / Onion / Tomato)

Thick pancake made out of rice and lentil

Dosa (Masala / Plain / Onion / Tomato / Ghee / Podi)

Crisp pan cake stuffed with ingredients of choice

Idli (Plain / Cashew / Carrot / Green Pea)

South indian rice steamed cake

Upama (Semolina / Vermicilli)

Semolina / vermicilli sauted in south indian speciality ingredients

Vegetable Masala Chilla

South indian style pan cake of lentil / vegetables

Stuffed Parathas (Onion / Cheese / Potato / Ajwain)

Griddle fried stuffed flat breads

Poori Bhaji

Deep fried whole wheat puffed bread served with potato curry

Cholle Bhature

Indian style deep fried bread served with tangy chickpea curry

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Uttapam

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Dosa

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Idli

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Upama

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Aloo Paratha

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Aloo Puri Bhaji

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Besan Chilla

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Chole Bhature

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Chole Kulchhe

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Garlic Naan

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Gochujang Noodles

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Noodle

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Pudhina Lacha Prantha

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Raita

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Rice

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Rice Kheer

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Stuffed Kulchha

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Tandoori Roti

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Tawa Chapati

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Vegetable Pulav Recipe

Breakfast Specialities

Beverages

Salad

Indian Paneer Foods

Sides

Bowls

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Buddha Bowl

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Chopsueys

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Vegetables Biryani

Plan early and get great prices on Holiday Packages,
You will not Regret it!