Quality dining is not just about great food anymore - it’s an immersive and engaging experience with a little bit of the wow factor. Here at Jal & Jalebi, we hope to create some culinary magic, by treading the delicate balance of concocting a feisty and dynamic modern Indian menu in an ambience that is quietly quirky, yet making you feel at home. And we pull it off with aplomb
A multi-cuisine restaurant, we serve authentic delicacies from diverse cultures including Mughlai, Continental, Chinese, South Indian, and of course regional. In our unique menu, you will find delectable dishes including 24*7 bites. Our Clay Oven Treasures and Great Indian Vegetarian Food preparations are renowned and promise satisfied lip-smacks.
Stuffed mini dal poori and jakhiya spiced gahat tikki
Bhangeera flavoured gahat dal soup
Garhwali chutneys and pickles
Fresh paneer and green peas cooked in mustard oil
Crushed potato curry thinchwani
Pahadi arbi ki subzi
Palak saag with fresh garlic
Pahari rajma dal with fresh ginger and chive resembling jambupharan
Garhwali jhangora rice
Gahat (mountain lentil) ki roti
Raita
Fresh buttermilk with healthy triphala
Fresh cow ghee and jaggery
Duet of pahari sweets
Bal mithai, fudge like Jhangora
and dry fruit kheer
Thick pancake made out of rice and lentil
Crisp pan cake stuffed with ingredients of choice
South indian rice steamed cake
Semolina / vermicilli sauted in south indian speciality ingredients
South indian style pan cake of lentil / vegetables
Griddle fried stuffed flat breads
Deep fried whole wheat puffed bread served with potato curry
Indian style deep fried bread served with tangy chickpea curry
Soft flour taco filled with chilly vegetables, shredded lettuce, chilly mayo
Choice of whole wheat, focaccia or classic bread – plain, toasted or grilled, with vegetables & cheese
Corn, paneer or potato
Local flavours of crisp potato tikki in a soft bun with tangy chaat spices and chutneys
Corner stall classic - tawa paratha kathi with cottage cheese, chutney & vegetables
Local kachori with potato curry, pickle and sweet and spicy chutney
Served with fries
Porridge | Oats khichdi | Classic khichdi Congee - rice porridge
Jasmine, chamomile, green, black, masala, earl grey, ginger lemon honey yogic or iced lemon tea
Cappuccino, americano, latte’, espresso
Guava juice, curry leaves, salt, black pepper, tabasco and fried chilli
Sweet and spicy works well when watermelon and jalapeno get together
Cucumber, fresh herbs
A cocktail of mixed fruit juices and fresh cut fruits
Our blend of coffee and cold milk with coffee ice cream
Blend of espresso and vanilla ice cream
Mango, banana, papaya, strawberry, kiwi smoothie, vanilla, chocolate
Thick sweet lassi the local way topped with dry fruits, colourful syrup and thick mala
Home grown leafy greens with sprouts and vegetables, cumin dressing
Leafy greens, parmesan, garlic croute, creamy caesar dressing
Julienne of apples, celery and carrots mixed with chilly honey lemon dressing
Sliced salad of cucumber, onion, tomatoes and garden grown leafy greens
All time popular, a melange of vegetable dressed with mayonnaise
Makhani tamatar gravy
With slow roasted home ground spices
Guava juice, curry leaves, salt, black pepper, tabasco and fried chilli
Cucumber, fresh herbs
Heeng jeera, gobhi, mutter, tarriwale, garhwali Dal Of Your Choice
Yellow tadka, makhani, Subz miloni, chaap masala, bhindi do pyaza, baingan masala, corn palak